View all jobs

Restaurant Managers- Fast Casual

Chicago, IL
Hit the glass ceiling? Career need a jump-start? Tired of late nights? We have the solution!!

Our Client, the leader in the Fast-Casual segment, is currently interviewing experienced Restaurant Management 
candidates for the North Shore area of Chicago (Skokie, Glenview, Northbrook, Wilmette, Vernon Hills areas). These positions have been created due to ongoing growth. If you are a salaried Restaurant Manager with at least 2 years experience who is looking for a new challenge, where only your performance will determine how far you advance, please send us your resume(in STRICT confidence) to be considered for this exceptional opportunity.

  • Manage and motivate restaurant employees through constant communication and regular team meetings
  • Make sure guests are receiving exceptional customer service at all times
  • Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
  • Ensure operations are in accordance with kitchen sanitation and safety standards
  • Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
  • Handle inventory responsibilities including food orders and receipt
  • Deliver food during peak hours of operation
  • Manage store financials -- cash handling procedures and cost control (P & L)
  • Perform administrative duties including required reporting
Our Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal managers possess the following:
  • A High School diploma; college degree is a plus
  • At least 3 years of salaried Manager experience in a fast casual restaurant concept
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
  • Strong written and verbal communication skills -- clear and professional demeanor
  • Ability to multi-task, organize and prioritize with efficiency
  • A friendly and outgoing personality -- must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and guests alike
  • Initiative, drive and a self-starting work ethic
  • Ability to lead, motivate and build efficient work teams
  • A love for the restaurant business and desire to create the ultimate guest experience

What do we offer?
More growth. Better hours. Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. Here are some of the advantages our Managers enjoy:
  • Starting base salary $42,000 to $55,000(depending on experience) with monthly bonus potential
  • Medical, dental, vision and life insurance, plus a 401(k) plan
  • Dependent and health care spending accounts
  • Flexible work hours and great working conditions -- no late nights and no liquor, steam tables or deep fryers
  • Meal discounts, paid vacation, tuition assistance and health club reimbursement
  • Extensive on-boarding and training program, plus on-going development opportunities
  • Managing Partner Program for our exceptional performers
  • Rapid growth and career advancement opportunities
More Openings
District Manager
General Manager
General Manager
General Manager
Share This Job
Powered by