Seeking a reasonable work/life balance? Want to get re-acquainted with your family & friends?
This well established chain of high-volume diner-style restaurants in Southern California offers a 5-day, 45-48 hour work week, good benefits, and career advancement opportunities for good performers. They are seeking an experienced Chef/Kitchen Manager to oversee the proper execution of the kitchen department. The Chef hires and trains kitchen staff and upholds high standards of quality, cleanliness and technique. Responsibilities also include managing inventory, resolving food quality issues, upholding kitchen procedures, monitoring equipment, and developing a strong team dynamic between back of house and front of house staff.
Minimum of 1 year salaried BOH experience in a $3M+ full-service, cafeteria or buffet restaurant concept
Solid understanding of food safety and sanitation practices
Ability to multi-task in a fast-paced environment and quickly resolve problems under pressure
Strong leadership and interpersonal communication skills, with excellent attention to detail
Ability to organize, train, and direct a team of staff
Bi-lingual skills or culinary school background a plus
SALARY RANGE & BENEFITS
$58,000- 60,000 total annual comp to start
Highly competitive total compensation packages, including 401(k) plans, vacation time, and coverage including medical, dental, vision, disability, life insurance and more
Friendly, upbeat company culture, committed to rewarding a job well done
Ongoing opportunities for personal and professional development
Tremendous growth opportunities for high-performing individuals