Our Client, an Upscale-Casual restaurant with bar, is currently interviewing for an Kitchen Manager in Fort Mill, SC. With high sales volumes and extensive growth plans, this is the place to work if you want an opportunity to grow your career.
We offer a starting base salary between $35,000 to $50,000(depending on experience) for these positions, plus bonus and benefits. We are looking for a minimum of 1 year management experience in a high-volume($3M+) restaurant/bar environment. If you are energetic, outgoing and open to working a flexible work schedule including late nights, please send us your resume NOW for immediate consideration.