Currently hiring for North Los Angeles, Inland Empire, North Orange County, and Hollywood.
Seeking a reasonable work/life balance? Want to get re-acquainted with your family & friends?
This well established chain of high-volume diner-style restaurants in Southern California offers a 5-day, 45-48 hour work week, good benefits, and career advancement opportunities for good performers. They are seeking experienced Restaurant Managers, Kitchen Managers, and a Fast Track General Manager.
- Minimum of 1 year salaried BOH experience in a $3M+ full-service, cafeteria or buffet restaurant concept
- Solid understanding of food safety and sanitation practices
- Ability to multi-task in a fast-paced environment and quickly resolve problems under pressure
- Strong leadership and interpersonal communication skills, with excellent attention to detail
- Ability to organize, train, and direct a team of staff
- Bi-lingual skills or culinary school background a plus