Restaurant Manager

Location: Naples, FL
Date Posted: 03-07-2017
Career need a jump-start? Looking for growth opportunities? Now hiring in Naples and Estero, FL!

Our Client, a well-known, high-volume Bar & grill, is growing from 77 locations now to 120 restaurants by 2020!!
That means many new positions will be created at the GM and Director levels. If you are ready for the next level and just need the chance to prove your skills, send us your resume now(in STRICT confidence) for immediate consideration.

Qualified candidates MUST have current salaried management experience in a Full-Service, Casual Dining w/Bar environment. Must be willing to work weekends, holiday and late nights.


    • RAPIDLY GROWING COMPANY
    • COMPETITIVE BENEFITS
    • ADVANCEMENT OPPORTUNITY
    • WORK/LIFE BALANCE

MANAGEMENT BENEFITS

    • Highly Competitive Salary Positions at the Top of 25% of the Industry
    • Medical, Dental, Vision (all 50% employer paid) Starting the First of the Next Month
    • 401K – 50% Employer Match after Six Months
    • Attainable Quarterly Bonus
    • Bi-Annual Performance Reviews & Annual Salary Review
    • Complimentary Dining for the Manager & Immediate Family
    • Long Term/Short Term Disability
    • Life Insurance
    • Employee Assistance Programs

WORK/LIFE BALANCE PROGRAMS

    • Five Day Work Week
    • One Week of Paid Vacation Every Six Months, Starting Day One
    • Maximum of Three Closing Shifts per Week
    • Medical, Dental & Vision Starting after 30 Days
    • 401K with 50% Employer Match after Six Months
    • Long Term/Short Term Disability
    • Life Insurance

ARE YOU A TOP PERFORMER THAT NEEDS AN OPPORTUNITY TO ADVANCE?
Here’s what we offer once you achieve General Manager status:

EXCLUSIVE GENERAL MANAGER BENEFITS

    • Paid Healthcare Premiums for the General Manager and family!
    • Cell Phone Compensation
    • Quarterly & Annual Bonus Potential
    • Lexus Car Program – Obtainable Goals to Earn a Car Lease
    • Four-Day Annual Conference to Places such as the Bahamas & Las Vegas

Qualifications
    • Minimum of 2 years salaried Management experience with a Restaurant/Bar environment
          Solid understanding of Restaurant operations and P&L
    • Ability to multi-task in a fast-paced environment and quickly resolve problems under pressure
    • Strong leadership and interpersonal communication skills, with excellent attention to detail
    • Ability to organize, train, and direct a team of staff
    • Bi-lingual skills or culinary school background a plus

SALARY RANGE & BENEFITS
    • $45k to 55K starting base salary(depending on experience) plus bonus
    • Friendly, upbeat company culture, committed to rewarding a job well done
    • Ongoing opportunities for personal and professional development
    • Tremendous growth opportunities for high-performing individuals
 
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