Director of Construction & Facilities

Location: Dallas, TX
Date Posted: 12-04-2018
Are you an experienced Director of Construction & Facilities looking for a dynamic company where you can truly have the opportunity to grow your career?

Look no further!

Our Client currently operates retail Food Service 270 locations, and growing at the rate of 20-40 new stores every year. Their aggressive growth has created an opportunity for an experienced Director of Construction & Facilities.
The Director of Construction and Facilities will be responsible for the overall architectural, vendor, and construction interfaces of the company. This is a key role to maintain the brand standards and initial touch points with the guest in FOH as well to ensure the layout and design is optimal for BOH production and efficient bakery throughput.
The Director of Facilities and Construction will also be responsible for ensuring that vendors, architects, and contractors are fully aware and aligned with our processes and drive value creation as needed. This is a core position at the heart of the Support Team, Operations, Franchisees, and Finance from the impact it has on Trust, Profitability, and Growth from both a corporate and franchise perspective. It is imperative that this role leads in thinking forward and has excellent communications skills both internally and externally facing. 
 
Responsibilities:
  • Lead and oversee the overall operation for the architectural, vendor and construction function of the company.  
  • Interface with TRS real estate team for development and site approvals
  • Manage the relationship and deliverables for architecture consultant(s) and General Contractors.
  • Direct and oversee the design presentation of projects, equipment selection.
  • Manage and maintain prototypical standards.
  • Interface with vendors to maintain brand standards.
  • Review, qualify and approve new General Contractors
  • Direct and oversee general contractors bidding negotiations, contracts, construction administration and site visits.
  • Manage franchise renewal, including format, bakery inspections and documentation.
  • Manage and maintain the facilities for company owned locations
  • Keep the company out in front of market trends and keep us several steps ahead of the competition.
 
Qualifications:
  • BA/BS and equivalent working experience.
  • Excellent communication skills, both written and verbal.
  • A highly analytical approach, used in a wide range of responsibilities,. 
  • Ability to lead, communicate, collaborate and influence cross-functionally with a high sense of urgency
REQUIRED SKILLS:
  • Demonstrated project management skills
  • Excellent verbal and written communication skills and the ability to work with all levels of management
  • Demonstrated ability to work independently having been given defined objectives
  • Capable of easily adapting and solving problems in an expedient manner
  • Ability to manage, lead and motivate others for a successful outcome
  • Technologically proficient using computer, PDA, Microsoft Office Suite
  • Must be self-disciplined, goal oriented and highly organized
  • Ability to deliver exceptional customer service while building and maintaining strong relationships
REQUIRED EXPERIENCE:
  • Previous multi-unit Construction/Facilities management experience, preferably in the food service industry

COMPENSATION:
  • Starting base salary of $125,000- 150,000 base salary(based on experience)
  • Bonus opportunity(15%) based on performance
  • Comprehensive benefits plan
  • Ongoing opportunity for career growth

For immediate consideration, send resumes(in STRICT confidence) to: ed@rmsadvance.com

******QUALIFIED WOMEN STRONGLY ENCOURAGED TO APPLY*******EQUAL OPPORTUNITY EMPLOYER******
 
or
this job portal is powered by CATS