Facilities Manager- Food Service

Location: Dallas, TX
Date Posted: 10-16-2018
Are you an experienced Facilities Manager looking for a dynamic company where you can truly have the opportunity to grow?

Look no further!

Our Client currently operates 270 locations, and growing at the rate of 20-40 new stores every year. Their growth has created an opportunity for an experienced Facilities Manager. You will be the "Go-To" expert whenever our franchisees have equipment issues. You will manage our national network of service providers as well as be the corporate liaison for our equipment manufacturers, including warranty work.

Responsibilities:
  • Provide expertise and consultation to Operations on replacement, repairs and preventative maintenance issues.
  • Provide emergency/disaster response for Bakeries as needed
  • Work with operations and contractors, holding the contractors accountable to deliver a quality product on time
  • Manage cyclical services such as hood cleaning, grease trap pumping, fire suppression, HVAC, Roof and Parking Lot PM’s and other services, as deemed necessary
  • Lead planning and installation of numerous special projects, as directed
  • Accessibility for emergency calls during non–business hours
  • Manage external contractors to timely address facilities and equipment needs and avoid/control Bakery downtime 
  • Develop effective open communication with Operations about planned work and impact on business;  effectively prioritize and direct work of maintenance team and contractors
  • Act as first contact for Franchisees facilities and equipment-related issues and downtime resolution, including after-hours or weekend support.
  • Work with the Director of Facilities to manage third-party contractors, develop new and more cost-effective vendors, and monitor and assess service performance
REQUIRED SKILLS:
  • Demonstrated project management skills
  • Knowledge of refrigeration, HVAC, and related building systems
  • Excellent verbal and written communication skills and the ability to work with all levels of management
  • Demonstrated ability to work independently having been given defined objectives
  • Capable of easily adapting and solving problems in an expedient manner
  • Ability to manage, lead and motivate others for a successful outcome
  • Technologically proficient using computer, PDA, Microsoft Office Suite
  • Must be self-disciplined, goal oriented and highly organized
  • Ability to deliver exceptional customer service while building and maintaining strong relationships
REQUIRED EXPERIENCE:
  • Previous multi-unit building management experience, preferably in the food service industry

COMPENSATION:
  • Starting base salary of $60,000- 70,000(based on experience)
  • Bonus opportunity based on performance
  • Comprehensive benefits plan
  • Ongoing opportunity for career growth

For immediate consideration, send resumes(n STRICT confidence) to: ed@rmsadvance.com

**********EQUAL OPPORTUNITY EMPLOYER**********
 
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