Restaurant Manager

Location: Spartanburg, SC
Date Posted: 09-25-2018
RESTAURANT MANAGERS NEEDED!

Spartanburg, SC

Our client, a popular full-service casual dining concept serving up Southern favorites in a fun, friendly, welcoming environment, is currently seeking experienced Restaurant Manager candidates for their location in Spartanburg. Managers are responsible for managing the operation of all restaurant functions, ensuring flawless execution of the food, 100% food safety, exceptional restaurant cleanliness, and outstanding customer service. 
Key Responsibilities:
  • Coach, teach, and train team members to accomplish goals and operation objectives
  • Adhere to established food safety and preparation practices to ensure total guest satisfaction
  • Assist in the selection, hiring, and training of front of house and back of house team members
  • Responsible for team member scheduling and managing labor cost for the restaurant
  • Responsible for implementing established training programs
  • Ensure catering orders are of high quality, filled accurately and on time
  • Follow established administrative practices, including processing invoices, weekly inventory, food and supplies ordering, and receiving of all products
  • Responsible for the cleanliness, care, and maintenance of equipment
  • Complete other duties as delegated by the Operating Partner or General Manager
Minimum Requirements:
  • Minimum of 2 years as a Restaurant Manager of a full-service restaurant
  • High School Diploma or equivalent
  • Must be able to lift up to 50 pounds on a semi regular basis
  • Must be able to stoop, bend, and perform extensive walking
  • Exposure to wet floors, fumes/smoke, temperature extremes
  • Must have stamina to work a minimum of 50-55 hours per week
Compensation Details:
  • Base salary of up to $53K (depending on experience), plus bonus potential of up to 20% of salary, paid monthly
  • Full benefits plan that is effective day one of employment
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