Kitchen Manager

Location: Greenwood, SC
Date Posted: 08-10-2018

Greenwood, SC

Our client, a popular full-service casual dining concept serving up Southern favorites in a fun, friendly, welcoming environment, is currently seeking experienced Kitchen Manager candidates for their location in Greenwood. Kitchen Managers are responsible for managing the operation of all back-of-house functions, ensuring flawless execution of the food, 100% food safety, and exceptional restaurant cleanliness. 
Key Responsibilities:
  • Coach, teach, and train team members to accomplish goals and operation objectives
  • Adhere to established food safety and preparation practices to ensure total guest satisfaction
  • Assist in the selection, hiring, and training of back of house team members
  • Responsible for team member scheduling and managing labor cost for the back of house
  • Responsible for implementing established back of the house training programs
  • Ensure catering orders are of high quality, filled accurately and on time
  • Follow established administrative practices, including processing invoices, weekly inventory, food and supplies ordering, and receiving of all products
  • Responsible for the cleanliness, care, and maintenance of equipment
  • Complete other duties as delegated by the Operating Partner or General Manager
Minimum Requirements:
  • Minimum of 2 years as a Kitchen Manager of a full-service restaurant
  • High School Diploma or equivalent
  • Must be able to lift up to 50 pounds on a semi regular basis
  • Must be able to stoop, bend, and perform extensive walking
  • Exposure to wet floors, fumes/smoke, temperature extremes
  • Must have stamina to work a minimum of 50-55 hours per week
Compensation Details:
  • Base salary of up to $53K (depending on experience), plus bonus potential of up to 20% of salary, paid monthly
  • Full benefits plan that is effective day one of employment
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